Cook & Hold

Thermodyne’s patented cooking, rethermalizing and holding system is the result of decades of research and technology

Adding a Thermodyne to your kitchen eliminates the most common food safety concern - danger zone temperatures

Thermodyne's exclusive Fluid Shelf® technology preserves food quality by delivering heat directly through the shelf; not with hot air or fans that cause drying and excess waste

In a Thermodyne, food is gently held at precise temperatures and maintains optimal quality

  • Longer holding times, higher food quality
  • Higher yields, less waste
  • Simple and durable
  • Higher capacity, no cross flavoring
  • Production at off-peak times
  • Faster service, less labour
  • Preserves nutrients, flavor s and natural juices